Bean Cycle #1
Naturally-processed Ethiopian coffee beans, ground and conched into a base of trinitario cacao from Madagascar. Fascinating & sophisticated layers of flavor, with a long and satisfying finish. Brightly acidic fruit including grapefruit and raspberry, with supporting notes of blueberry and apricot.
Cocoa: 70%Weight: 55 grams
Ingredients: cacao, cane sugar, cocoa butter, coffee.