A transcendent pairing of barrel-aged Leopold Brothers Cherry Whiskey and fully-fermented forastero cacao from the Republic of Ghana. First on the palate is chocolate, followed by cherry, whiskey and charred-oak barrel. No trickery—just cacao, cane sugar, and real American whiskey.
Cocoa: 70%Weight: 55 grams
Ingredients: cacao, cane sugar, cocoa butter, cherry whiskey.