Candied orange peel from Provence, France, sprinkled onto a bar of forastero cacao from the Republic of Ghana. A traditional and timeless dark chocolate made from rich, fully-fermented beans. Deep and sustained classic chocolate flavors throughout, with subtle layers of cherries and honey.
Cocoa: 70%Weight: 55 grams
Ingredients: cacao, cane sugar, candied orange peel (orange peel, glucose-fructose syrup, sucrose, dextrose and citric acid), cocoa butter.