Ecuador Pequeño 2015
Trinitario cacao from the Mindo region of Ecuador, on the western slopes of the Andes. Deliciously dichotomous, the first bite opens with a burst of fruity brightness, before surrendering to warm and lingering depths of malt and nuts.
Cocoa: 70%Weight: 55 grams
Ingredients: cacao, cane sugar, cocoa butter.