Fiji Matasawalevu 2016

Forastero cacao from the Matasawalevu Cocoa Farm, located on the Fijian island of Vanua Levu. The chocolate version of an oatmeal cookie, with sweet notes of caramel and dried fruits like raisins & pears. A long & nutty finish with very little acidity or bitterness.

Cacao: 70%

Ingredients: cacao, cane sugar, cocoa butter.