Honduras Wampusirpi 2016

Trinitario cacao from the remote Wampusirpi region of Honduras, which is only accessible by a two-day canoe trip. A luxuriously-smooth chocolate, with notes of graham crackers, oatmeal cookies, sage, and soft leather. Virtually no acidity or bitterness.

Cacao: 70%

Ingredients: cacao, cane sugar, cocoa butter.