Gianduja (Hazelnut & Chocolate Spread)

An artisan, 3-ingredient Italian chocolate hazelnut spread — packed with 60% roasted hazelnuts, naturally vegan, and palm oil-free.

Born in Northern Italy to stretch scarce cacao with sweet local nuts, Gianduja remains a triumph of simple, honest confectionery. We craft ours the traditional way: stone-grinding 60% slow-roasted hazelnuts, cane sugar, and rich estate cacao into a deep, velvety, melt-in-your-mouth spread—with over four times the nuts of mass-market brands and zero palm oil or fillers.

How to Enjoy

• Dip fresh strawberries, crisp apple slices, or salty pretzels

• Drizzle warm over waffles, crêpes, or vanilla bean ice cream

• Whisk a spoonful into warm milk for an intensely rich hot chocolate

• Savor it straight from the jar

Product Details

• • Ingredients: Hazelnuts (60%), cacao, cane sugar.

  • Allergen Info: Contains tree nuts (hazelnuts). Manufactured in a facility that also processes tree nuts, peanuts, milk, eggs, wheat, and soy.

  • Storage: Store in a cool, dry, dark place. Natural oil separation may occur—simply stir well before serving.

  • To Soften: If too firm to spread, set the jar in a warm water bath or microwave in 10-second intervals. (Always remove the metal lid prior to heating in microwave.)

  • Net Wt: 6 oz (170g)