Guatemala Lachuá 2015
Trinitario cacao from the Alta Verapaz mountains in Cobán, Guatemala. A complex chocolate, with juicy layers of rum, wine, raisins, and papaya. Magical things happen right at the melting point. A slightly dry finish, with moderate acidity.
Cocoa: 70%Weight: 55 grams
Ingredients: cacao, cane sugar, cocoa butter.