Single Malt

A sophisticated pairing of single-origin and single-malt craftsmanship, built for a slow, evolving melt. Root Shoot’s award-winning single malt whiskey infused with single-origin Ivory Coast cacao. Coconut and caramel tones rise first, blending seamlessly with the whiskey’s oak. As the chocolate melts away, charred barrel notes linger on the finish.

Cacao: 70%

Weight: 55 grams

Ingredients: cacao, cane sugar, cocoa butter, whiskey.