Zurich White

Is white chocolate really chocolate? How about if we combine a generous ratio of natural cocoa butter with full-fat milk from Kentucky? The debate may never end, but this bar might ignite a fresh conversation. In the Swiss style, we unleash the Maillard reaction to impart rich layers of dulce de leche.

Cacao: 36%

Ingredients: cocoa butter (not pressed at Nuance), cane sugar, whole milk solids, sunflower lecithin, vanilla beans.